Southerners love rice. Northerners love dumplings. Everyone loves noodles. Everyone except the Muslims love pork. China loves pork so much it has a national pork reserve.
The 3 G's of Chinese cooking are
Just chopping these three up and stir fry anything makes you an instant top chef... by student standards, of course.
But a spoonful of this can fix anything:
RICE:
also Dumplings. Eating dumplings during the Spring Festival is a Chinese traditional custom.
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